Tuesday February 28th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Georgian Scallops Large Sea Scallops wrapped in bacon and broiled with lemon pepper served on a mango-pineapple chutney.$13

Venetian Pizza  This tasty Italian pizza is topped with roasted egg plant, red bell pepper, garlic, spinach , goat cheese and our marinara sauce.$12

 

Daily Specials

Tropical Salmon Salad A little taste of the tropics with pineapple, mango, papaya, red and green peppers, tomato, red onion, and almonds tossed in mixed greens and topped with a 4oz. filet of Atlantic salmon and citrus vinaigrette. $13.5

 

Cider Pork Cutlets Two tenderloin cutlets dipped in our batter made with woodchuck cider and fried then served with French fries and vegetables. $14

 

Airline Chicken A premium free range chicken breast pan seared and broiled served on a herb wild rice blend topped with a cranberry maple glaze accompanied by fresh vegetable. $16

 

Dijon Salmon An eight ounce filet of Atlantic salmon broiled then finished with a Dijon mustard glaze and served with wild rice and vegetables. $19

 

Broiled T-Bone Steak A choice sixteen ounce steak broiled and topped with sautéed mushrooms and red wine reduction zip sauce accompanied by choice of potato or rice pilaf and with vegetable. $20

 

Blackened Scallops Five large sea scallops blackened and topped with a strawberry glaze, served with vegetables and red skins. $18

 

New on Draft:

Detroit Dwarf ~ Edmund Fitzgerald ~   Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

 

Monday February 27th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Georgian Scallops Large Sea Scallops wrapped in bacon and broiled with

Lemon pepper served on a mango-pineapple chutney.$12

Venetian Pizza  This tasty Italian pizza is topped with roasted egg plant, red bell pepper, garlic, spinach , goat cheese and our marinara sauce.$12

 

Daily Specials

Strawberry Fields salad  Lauren’s favorite of romaine, sliced fresh strawberries, candied almonds, pineapple, crumbled bleu Cheese, grilled marinated chicken medallions and our

own citrus vinaigrette. $11

 

Crab Ravioli A fabulous blend of crab meat, herbs and spices wrapped in an egg pasta then simmered in a champagne, lemon and dill sauce.  $15

 

Airline Chicken A premium free range chicken breast pan seared and broiled served on a herb wild rice blend topped with a cranberry maple glaze accompanied by fresh vegetable. $16

 

Dijon Salmon An eight ounce filet of Atlantic salmon broiled then finished with a Dijon mustard glaze and served with wild rice and vegetables. $19

 

Boston Stuffed Sole These delicate white fillets wrapped around a filling of lobster, Crab, herbs and panko breadcrumbs topped with a zesty lemon cream sauce; served with fresh steamed vegetable $19

 

Broiled T-Bone Steak A choice sixteen ounce steak broiled and topped with sautéed mushrooms and red wine reduction zip sauce accompanied by choice of potato or rice pilaf and with vegetable. $20

New on Draft:

Detroit Dwarf ~ Edmund Fitzgerald ~   Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Friday February 24th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Georgian Scallops  Large sea Scallops wrapped in bacon and broiled with

Lemon pepper  served on a mango-pineapple chutney.$12

Venetian Pizza  This tasty Italian pizza is topped with roasted egg plant, red bell pepper, garlic, spinach , goat cheese and our marinara sauce.$12

 

Daily Specials

 

Strawberry Fields salad  Lauren’s favorite of romaine, sliced fresh strawberries, toasted almonds, pineapple, crumbled bleu Cheese, grilled marinated chicken medallions and our own citrus vinaigrette. $11

 

Chicken Pot PieA combination of chicken, fresh vegetables and herbs served in a creamy chicken sauce and topped with a fresh pastry lid. $12.5

 

Crab Ravioli A fabulous blend of crab meat, herbs and spices wrapped in an egg pasta then simmered in a champagne, lemon and dill sauce.  $15

 

Boston Stuffed Sole These delicate white fillets wrapped around a filling of  lobster, Crab,  herbs and panko breadcrumbs topped with  a zesty lemon cream sauce ; served with fresh steamed vegetable $19

 

Broiled T-Bone Steak A choice sixteen ounce steak broiled and topped with sautéed mushrooms and red wine reduction zip sauce accompanied by choice of potato or rice pilaf and with vegetable. $20

New on Draft:

Detroit Dwarf               Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

 

Thursday February 16th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Mid Eastern PlateOur tasty hummus and four vegetable grape leaves drizzled with a lemon sauce accompanied by pita wedges. $9.5

Shrimp Egg RollsTwo homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels DiabloFresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Daily Specials

 

Sweet Heat Shrimp SaladFive grilled shrimp served in a salad of lettuce, red onion, mandarin oranges, pineapple, cucumber, and water chestnuts then topped with sesame seeds and a spicy yet sweet oriental dressing. $13

 

Bar-B-Q Ribs Slow roasted St. Louis style ribs basted with our southern peach bar-b-que sauce and served with mashed potatoes and vegetables.

Half slab $13.5   Whole slab $16

 

Pecan Chickena house classic, a chicken breast coated with ground pecans then baked and topped with a Creole mustard sauce and served with rice pilaf. $15

 

Lobster RavioliEight pillows of stripped pasta filled with lobster and herbs simmered in a lemon and roasted red pepper cream sauce. $17

 

Crusted Whitefish This fresh white fillet is broiled and lightly topped with parmesan cheese and lemon zest bread crumbs served with fresh vegetable and rice pilaf.  $18

 

Surf and Turf Five skewered gulf shrimp and eight oz. choice sirloin broiled and served with rice pilaf and fresh vegetable. $20

 

New on Draft:

    Detroit Dwarf                  Edmund fitzgerald Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Wednesday February 15th

 

 

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Mid Eastern PlateOur tasty hummus and four vegetable grape leaves drizzled with a lemon sauce accompanied by pita wedges. $9.5

Shrimp Egg RollsTwo homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels DiabloFresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

 

Daily Specials

 

Sweet Heat Shrimp SaladFive grilled shrimp served in a salad of lettuce, red onion, mandarin oranges, pineapple, cucumber, and water chestnuts then topped with sesame seeds and a spicy yet sweet oriental dressing. $13

 

 

Pecan Chickena house classic, a chicken breast coated with ground pecans then baked and topped with a Creole mustard sauce and served with rice pilaf. $15

 

Lobster RavioliEight pillows of stripped pasta filled with lobster and herbs simmered in a lemon and roasted red pepper cream sauce. $17

 

Glazed Salmon This fresh fillet of salmon broiled and served with a maple –cranberry reduction garnished roasted pecans and served with redskin potatoes and vegetable. $19

 

Surf and Turf Five skewered gulf shrimp and eight oz. choice sirloin broiled and served with rice pilaf and fresh vegetable. $20

 

New on Draft:

     Detroit Dwarf                      Edmund fitzgerald Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Saturday February 4th

Welcome

to

R.P. McMurphy’s

 

Appetizers

Shrimp Egg Rolls 2 homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Imperial Six baked with a filling of crawfish, shrimp, crab, lobster,             scallions, red bell pepper, fresh basil, tomato and parmesan.       $13.5

Roasted Red Pepper & Goat Cheese Pie This Greek pie is stuffed with roasted red peppers, goat cheese, garlic, and fresh herbs, served with a petite Greek salad and pita bread.  $11

Daily Specials

 

Tomato Fans and Basil Fresh sliced tomatoes, thinly sliced prosciutto and provolone tossed with romaine lettuce, fresh basil and our balsamic vinaigrette. $8.5

 

Tuscan Chicken Medallions of chicken breast dusted in flour and sautéed in garlic butter then simmered in a Tuscan inspired roasted vegetable tomato sauce and tossed with fettuccini pasta. $14.5

 

Salmon ImperialA fresh fillet broiled with a filling of crawfish, shrimp, lobster, crab, scallions, red bell pepper, fresh basil and tomato topped with a sherry lobster sauce accompanied by fresh vegetable. $19

 

Kona New York A choice 14oz. steak with a Kona coffee rub, broiled to your liking and topped with maitre d butter and fried onion straws then served with vegetables and red skin potatoes.  $22

 

Shrimp Scampi Ravioli Five ravioli stuffed with a blend of shrimp, lemon zest and herbs simmered in garlic cream and butter sauce. $15.5

 

 

New on Draft:

Toasted Ale, and Edmund fitzgerald     , and Detroit Dwarf

 

Thursday February 2nd

Welcome

to

R.P. McMurphy’s

 

 

Appetizers

Shrimp Egg Rolls 2 homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Imperial Six baked with a filling of crawfish, shrimp, scallops, scallions, red bell pepper, fresh basil, tomato and parmesan.           $13.5

 

Daily Specials

 

Tomato Fans and Basil Fresh sliced tomatoes, thinly sliced prosciutto and provolone tossed with romaine lettuce, fresh basil and our balsamic vinaigrette. $8.5

 

Tuscan Chicken Medallions of chicken breast dusted in flour and sautéed in garlic butter then simmered in a Tuscan inspired roasted vegetable tomato sauce and tossed with fettuccini pasta. $14.5

 

Bacon Cheddar Sirloin An 8 oz. choice top sirloin steak grilled to your liking, topped with cheddar cheese and bacon then served with your choice of mashed or baked potato.    $14.50

 

Turkey Pot PieA combination of turkey, fresh vegetables and herbs served in a savory cream sauce and topped with a fresh pastry lid. $13

 

Shrimp Scampi Ravioli Five ravioli stuffed with a blend of shrimp, lemon zest and herbs simmered in garlic cream and butter sauce. $15.5

 

 

 

New on Draft:

Toasted Ale, and Edmund fitzgerald    

 

Also have Sam Adams Winter Lager in the bottle