to

R.P. McMurphy’s

Appetizers

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Georgian Scallops  Large sea Scallops wrapped in bacon and broiled with

Lemon pepper  served on a mango-pineapple chutney.$12

Venetian Pizza  This tasty Italian pizza is topped with roasted egg plant, red bell pepper, garlic, spinach , goat cheese and our marinara sauce.$12

Daily Specials

Strawberry Fields salad  Lauren’s favorite of romaine, sliced fresh strawberries, toasted almonds, pineapple, crumbled bleu Cheese, grilled marinated chicken medallions and our own citrus vinaigrette. $11

Chicken Pot PieA combination of chicken, fresh vegetables and herbs served in a creamy chicken sauce and topped with a fresh pastry lid. $12.5

Crab Ravioli A fabulous blend of crab meat, herbs and spices wrapped in an egg pasta then simmered in a champagne, lemon and dill sauce.  $15

Boston Stuffed Sole These delicate white fillets wrapped around a filling of  lobster, Crab,  herbs and panko breadcrumbs topped with  a zesty lemon cream sauce ; served with fresh steamed vegetable $19

Broiled T-Bone Steak A choice sixteen ounce steak broiled and topped with sautéed mushrooms and red wine reduction zip sauce accompanied by choice of potato or rice pilaf and with vegetable. $20

New on Draft:

Detroit Dwarf               Toasted Ale

Also have Sam Adams Alpine Spring in the bottle

to

R.P. McMurphy’s

Appetizers

Mid Eastern PlateOur tasty hummus and four vegetable grape leaves drizzled with a lemon sauce accompanied by pita wedges. $9.5

Shrimp Egg RollsTwo homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels DiabloFresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Daily Specials

Sweet Heat Shrimp SaladFive grilled shrimp served in a salad of lettuce, red onion, mandarin oranges, pineapple, cucumber, and water chestnuts then topped with sesame seeds and a spicy yet sweet oriental dressing. $13

Bar-B-Q Ribs Slow roasted St. Louis style ribs basted with our southern peach bar-b-que sauce and served with mashed potatoes and vegetables.

Half slab $13.5   Whole slab $16

Pecan Chickena house classic, a chicken breast coated with ground pecans then baked and topped with a Creole mustard sauce and served with rice pilaf. $15

Lobster RavioliEight pillows of stripped pasta filled with lobster and herbs simmered in a lemon and roasted red pepper cream sauce. $17

Crusted Whitefish This fresh white fillet is broiled and lightly topped with parmesan cheese and lemon zest bread crumbs served with fresh vegetable and rice pilaf.  $18

Surf and Turf Five skewered gulf shrimp and eight oz. choice sirloin broiled and served with rice pilaf and fresh vegetable. $20

New on Draft:

    Detroit Dwarf                  Edmund fitzgerald Toasted Ale

Also have Sam Adams Alpine Spring in the bottle

Welcome

to

R.P. McMurphy’s

Appetizers

Mid Eastern PlateOur tasty hummus and four vegetable grape leaves drizzled with a lemon sauce accompanied by pita wedges. $9.5

Shrimp Egg RollsTwo homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels DiabloFresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Daily Specials

Sweet Heat Shrimp SaladFive grilled shrimp served in a salad of lettuce, red onion, mandarin oranges, pineapple, cucumber, and water chestnuts then topped with sesame seeds and a spicy yet sweet oriental dressing. $13

Pecan Chickena house classic, a chicken breast coated with ground pecans then baked and topped with a Creole mustard sauce and served with rice pilaf. $15

Lobster RavioliEight pillows of stripped pasta filled with lobster and herbs simmered in a lemon and roasted red pepper cream sauce. $17

Glazed Salmon This fresh fillet of salmon broiled and served with a maple –cranberry reduction garnished roasted pecans and served with redskin potatoes and vegetable. $19

Surf and Turf Five skewered gulf shrimp and eight oz. choice sirloin broiled and served with rice pilaf and fresh vegetable. $20

New on Draft:

     Detroit Dwarf                      Edmund fitzgerald Toasted Ale

Also have Sam Adams Alpine Spring in the bottle

to

R.P. McMurphy’s

Appetizers

Shrimp Egg Rolls 2 homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Imperial Six baked with a filling of crawfish, shrimp, crab, lobster,             scallions, red bell pepper, fresh basil, tomato and parmesan.       $13.5

Roasted Red Pepper & Goat Cheese Pie This Greek pie is stuffed with roasted red peppers, goat cheese, garlic, and fresh herbs, served with a petite Greek salad and pita bread.  $11

Daily Specials

Tomato Fans and Basil Fresh sliced tomatoes, thinly sliced prosciutto and provolone tossed with romaine lettuce, fresh basil and our balsamic vinaigrette. $8.5

Tuscan Chicken Medallions of chicken breast dusted in flour and sautéed in garlic butter then simmered in a Tuscan inspired roasted vegetable tomato sauce and tossed with fettuccini pasta. $14.5

Salmon ImperialA fresh fillet broiled with a filling of crawfish, shrimp, lobster, crab, scallions, red bell pepper, fresh basil and tomato topped with a sherry lobster sauce accompanied by fresh vegetable. $19

Kona New York A choice 14oz. steak with a Kona coffee rub, broiled to your liking and topped with maitre d butter and fried onion straws then served with vegetables and red skin potatoes.  $22

Shrimp Scampi Ravioli Five ravioli stuffed with a blend of shrimp, lemon zest and herbs simmered in garlic cream and butter sauce. $15.5

New on Draft:

Toasted Ale, and Edmund fitzgerald     , and Detroit Dwarf

to

R.P. McMurphy’s

Appetizers

Shrimp Egg Rolls 2 homemade egg rolls stuffed with shrimp, cabbage, spinach, white rice, carrot and mango and served with our own plum sauce. $9.5

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Imperial Six baked with a filling of crawfish, shrimp, scallops, scallions, red bell pepper, fresh basil, tomato and parmesan.           $13.5

Daily Specials

Tomato Fans and Basil Fresh sliced tomatoes, thinly sliced prosciutto and provolone tossed with romaine lettuce, fresh basil and our balsamic vinaigrette. $8.5

Tuscan Chicken Medallions of chicken breast dusted in flour and sautéed in garlic butter then simmered in a Tuscan inspired roasted vegetable tomato sauce and tossed with fettuccini pasta. $14.5

Bacon Cheddar Sirloin An 8 oz. choice top sirloin steak grilled to your liking, topped with cheddar cheese and bacon then served with your choice of mashed or baked potato.    $14.50

Turkey Pot PieA combination of turkey, fresh vegetables and herbs served in a savory cream sauce and topped with a fresh pastry lid. $13

Shrimp Scampi Ravioli Five ravioli stuffed with a blend of shrimp, lemon zest and herbs simmered in garlic cream and butter sauce. $15.5

New on Draft:

Toasted Ale, and Edmund fitzgerald    

Also have Sam Adams Winter Lager in the bottle

to

R.P. McMurphy’s

Appetizers

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Daily Specials

Antipasto Salad A traditional Italian salad of salami, prosciutto, ham, cheese, olives, green pepper, onion, pepperoncini peppers tomato and our own vinaigrette accompanied by garlic toast. $9.5

Tuscan Chicken Medallions of chicken breast dusted in flour and sautéed in garlic butter then simmered in a Tuscan inspired roasted vegetable tomato sauce and tossed with fettucini pasta. $14.5

Turkey Pot PieA combination of turkey, fresh vegetables and herbs served in a savory cream sauce and topped with a fresh pastry lid. $13

Shrimp Scampi Ravioli Five ravioli stuffed with a blend of shrimp, lemon zest and herbs simmered in garlic cream and butter sauce. $15.5

Southwestern BurgerA ½ lb. Black Angus burger cooked to your liking and topped with sliced jalapeno, bacon, pepper jack cheese, and cucumber cilantro mayo. $7.5

New on Draft:

Toasted Ale, and Edmund fitzgerald    

Also have Sam Adams Winter Lager in the bottle

to

R.P. McMurphy’s

Appetizers

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Daily Specials

Antipasto Salad A traditional Italian salad of salami, ham, cheese, olives, green pepper, onion, pepperoncini peppers tomato and our own vinaigrette accompanied by garlic toast.            $9.5

Beef Stew  tender pieces of choice sirloin slowly simmered in a savory beef sauce with potatoes, carrots, onions and herbs accompanied by fresh biscuits.  $11

Seared Scallops w/ Salsa A little taste of summer, two large sea scallops pan seared then placed on a red pepper coulis and topped with a spicy mango salsa. $17.5

Citrus Crusted Tilapia A fresh flakey filet broiled and crusted with parmesan cheese, panko bread crumbs and a blend of lemon lime and orange zest then served with rice pilaf and fresh vegetables. $16

Pork Picante Medallions of choice boneless pork lightly floured sautéed in olive oil and garlic butter , lemon, red pepper and herbs served  with rice pilaf,            $14

Have a taste of the holidays with our Pumpkin and Gingerbread Martinis or a Pumpkin Liquor Coffee

New on Draft:

Toasted Ale, Edmund fitzgerald and 

Detroit Dwarf Lager

Also have Sam Adams Winter Lager in the bottle

to

R.P. McMurphy’s

Appetizers

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Daily Specials

Cobb Salad A medley of julienne ham, grilled chicken, chopped bacon, egg, crumbled bleu and shredded cheddar cheeses, avocado and tomato served on lettuce with Dijon vinaigrette.            $11

Seared Scallops w/ Salsa A little taste of summer, two large sea scallops pan seared then placed on a red pepper coulis and topped with a spicy mango salsa. $17.5

Veal and Beef Ravioli Seven beef, veal, and herb stuffed ravioli simmered in a wild mushroom sauce. $14

Chipotle Marinated Tuna An 8oz. filet of fresh ahi tuna marinated in chipotle marinade then grilled to your liking and topped with a orange compote then served with rice pilaf. $19

Pork Tosca Tender choice pork thinly sliced dusted in flour dipped in an herb egg wash sautéed and served with pasta tossed with garlic butter, parsley and mild peppers. $13

Frog Legs   Lightly floured-flash fried then sautéed in garlic butter with lemon and chopped parsley accompanied by rice pilaf. $14  

Have a taste of the holidays with our Pumpkin and Gingerbread Martinis or a Pumpkin Liquor Coffee

New on Draft:

Toasted Ale, Edmund fitzgerald and 

Detroit Dwarf Lager

Also have Sam Adams Winter Lager in the bottle

Deal!àHarp in the bottle for $2!

to

R.P. McMurphy’s

Appetizers

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Daily Specials

Cobb Salad A medley of julienne ham, grilled chicken, chopped bacon, egg, crumbled bleu and shredded cheddar cheeses, avocado and tomato served on lettuce with Dijon vinaigrette.            $11

Seared Scallops w/ Salsa A little taste of summer, two large sea scallops pan seared then placed on a red pepper coulis and topped with a spicy mango salsa. $17.5

Veal and Beef Ravioli Seven beef, veal, and herb stuffed ravioli simmered in a wild mushroom sauce. $14

Country MeatloafOur delicious medley of ground beef, herbs, cheddar cheese and other goodies make up this meatloaf baked inside a French pastry then served with mashed potatoes and A mushroom gravy. $11

Pork Tosca Tender choice pork thinly sliced dusted in flour dipped in an herb egg wash sautéed and served with pasta tossed with garlic butter, parsley and mild peppers. $13

Frog Legs   Lightly floured-flash fried then sautéed in garlic butter with lemon and chopped parsley accompanied by rice pilaf. $14  

Have a taste of the holidays with our Pumpkin and Gingerbread Martinis or a Pumpkin Liquor Coffee

New on Draft:

Toasted Ale, Edmund fitzgerald and 

Detroit Dwarf Lager

Also have Sam Adams Winter Lager in the bottle

Deal!àHarp in the bottle for $2!

to

R.P. McMurphy’s

Appetizers

Tennessee Pizza  Deep fried cheese polenta topped with muenster cheddar, green onion, tomato touch of jalapeño with a drizzle of balsamic vinaigrette .$8

Mussels Diablo Fresh Prince Edward mussels simmered in our delicious Diablo sauce. $12

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

Coquille St. Jacques Fresh sea scallops sautéed in garlic butter and our own lobster cream sauce surrounded by mashed potato puffs browned with parmesan cheese $12

Daily Specials

Cobb Salad A medley of julienne ham, grilled chicken, chopped bacon, egg, crumbled bleu and shredded cheddar cheeses, avocado and tomato served on lettuce with Dijon vinaigrette.            $11

Winter Chicken Medallions of chicken breast sautéed in garlic butter with matchstick vegetables, spinach, cranberries and Havarti cheese served in a French pastry basket and topped with an apple brandy sauce.  $15

Country MeatloafOur delicious medley of ground beef, herbs, cheddar cheese and other goodies make up this meatloaf baked inside a French pastry then served with mashed potatoes and A mushroom gravy. $11

Breaded Pork Chops Two choice boneless center cut chops is lightly Dusted in bread crumbs sautéed then baked topped with a Mushroom cream sauce accompanied  mashed  potatoes and vegetable.  $13

Frog Legs   Lightly floured-flash fried then sautéed in garlic butter with lemon and chopped parsley accompanied by rice pilaf. $14  

Kona New York A choice 14oz. steak with a Kona coffee rub, broiled to your liking and topped with maitre d butter and fried onion straws then served with vegetables and red skin potatoes.  $22