Friday April 20th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Mussels DiabloSteamed and simmered in our diablo sauce. $12     

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

 

Coconut Calamari Fresh strips of calamari coated in shredded coconut and bread crumbs the fried to a crispy deliciousness. $11.5

 

Daily Specials

 

Steak Salad  Broiled marinated slices of choice steak served on romaine with tomato, green pepper, red onion, Bleu cheese,  carrot, green  pimento olives  and tossed with a tasty vinaigrette, $12

 

Pork Tosca Tender choice pork thinly sliced dusted in flour dipped in an herb egg wash sautéed and served with pasta tossed with garlic butter, parsley and mild peppers. $14

 

Shrimp Scampi Six gulf shrimp sautéed in our scampi butter with green onion and tomato tossed with spinach linguine and parmesan cheese. $15

 

Potato Crusted Walleye Fresh walleye coated with grated potato and a little lemon pepper then pan fried until golden brown and crispy then served with rice pilaf and vegetables. $17.5

 

Grilled T-Bone Steak A Broiled sixteen ounce seasoned steak topped with sautéed wild mushrooms in our famous zip sauce accompanied by redskin potatoes and vegetable. $21

 

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Thursday April 12th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Hummus This fresh tasty Middle Eastern dip of pureed chick peas, tahini oil, garlic and lemon served with pita points. $7

Coconut Calamari Fresh strips of calamari coated in shredded coconut and bread crumbs the fried to a crispy deliciousness. $11.5

Daily Specials

 

Strawberry Fields Salad  Lauren’s favorite of romaine, sliced fresh strawberries, toasted almonds, pineapple, crumbled bleu cheese, grilled marinated chicken medallions and our own citrus vinaigrette. $12

 

Spanakopita A traditional Greek pie filled with a blend of cheeses and spinach then wrapped in filo and baked, served with a small Greek salad. $12

 

Bar-B-Q Ribs A whole slab of St. Louis style pork ribs slowly roasted With our own southern peach bar-b-q sauce served with choice of potato and vegetable. $17.5: ½ slab $13      

Lasagna An array of ground beef, herbs, and cheese baked between layers of pasta and topped with our own marinara sauce.  $12.5

 

Walleye PicanteFresh and flakey medallions lightly dusted with flour and then sautéed in garlic butter and simmered in our  famous lemon picante sauce with a dash of red pepper. $18

 

Irish Pot Pie A combination of beef and lamb in a beef gravy with corn, peas, carrot, and potato then topped with a pastry lid. $13

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Wednesday April 11th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Hummus This fresh tasty Middle Eastern dip of pureed chick peas, tahini oil, garlic and lemon served with pita points. $7

Coconut Calamari Fresh strips of calamari coated in shredded coconut and bread crumbs the fried to a crispy deliciousness. $11.5

Daily Specials

 

Strawberry Fields Salad  Lauren’s favorite of romaine, sliced fresh strawberries, toasted almonds, pineapple, crumbled bleu cheese, grilled marinated chicken medallions and our own citrus vinaigrette. $12

 

Spanakopita A traditional Greek pie filled with a blend of cheeses and spinach then wrapped in filo and baked, served with a small Greek salad. $12

 

Bar-B-Q Ribs A whole slab of St. Louis style pork ribs slowly roasted With our own southern peach bar-b-q sauce served with choice of potato and vegetable. $17.5: ½ slab $13      

Crab Ravioli A fabulous blend of crab meat, herbs and spices wrapped in an egg pasta then simmered in a lemon  cream sauce.  $15

 

Walleye PicanteFresh and flakey medallions lightly dusted with flour and then sautéed in garlic butter and simmered in our  famous lemon picante sauce with a dash of red pepper. $18

 

Irish Pot Pie A combination of beef and lamb in a beef gravy with corn, peas, carrot, and potato then topped with a pastry lid. $13

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Tuesday April 10th

 

 

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Hummus This fresh tasty Middle Eastern dip of pureed chick peas, tahini oil, garlic and lemon served with pita points. $7

 

Coconut CalamariFresh strips of calamari coated in shredded coconut and bread crumbs the fried to a crispy deliciousness.  $11.5

 

 

Daily Specials

 

Strawberry Fields Salad  Lauren’s favorite of romaine, sliced fresh strawberries, toasted almonds, pineapple, crumbled bleu cheese, grilled marinated chicken medallions and our own citrus vinaigrette. $12

           

Bar-B-Q Ribs  A whole slab of St. Louis  style pork ribs slowly roasted With our own southern peach bar-b-q sauce served with choice of potato and vegetable. $17.5: ½ slab $13

 

Crab Ravioli A fabulous blend of crab meat, herbs and spices wrapped in an egg pasta then simmered in a lemon cream sauce.  $15

 

Walleye PicanteFresh and flakey medallions lightly dusted with flour and then sautéed in garlic butter and simmered in our  famous lemon picante sauce with a dash of red pepper. $18

 

Irish Pot Pie  A combination of beef and lamb in a beef gravy with corn, peas, carrot, and potato then topped with a pastry lid. $13

 

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Good Friday April 6th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Steak Tips Choice tenderloin tips sautéed in our zip sauce with onions and mushrooms. $12

Mussels DiabloSteamed and simmered in our diablo sauce. $12     

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

 

Daily Specials

 

Strawberry Fields Salad  Lauren’s favorite of romaine, sliced fresh strawberries, toasted almonds, pineapple, crumbled bleu cheese, grilled marinated chicken medallions and our own citrus vinaigrette. $12

 

Tuna Diablo Premium tuna steak char-grilled, placed on a black bean salsa and topped with a spicy tomato cream sauce served vegetable, choice of salads, rolls and butter. $21          

Crab Ravioli A fabulous blend of crab meat, herbs and spices wrapped in an egg pasta then simmered roasted red pepper cream sauce.  $15

 

Walleye PicanteFresh and flakey medallions lightly dusted with flour and then sautéed in garlic butter and simmered in our  famous lemon picante sauce with a dash of red pepper. $18

 

Irish Steak This choice eight ounce top sirloin is pan seared and broiled topped with a Irish whiskey reduction with caramelized onion and mushrooms, accompanied by redskin potatoes and vegetable.  $16

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Saturday March 31st

Welcome

to

R.P. McMurphy’s

Appetizers

 

Mussels     Steamed and served with garlic butter. $12

 

Lobster and Crab CakesTwo of these tasty cakes of lobster, crab, peppers, onion, celery and spices served on a shrimp sherry cream sauce. $12

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

 

Daily Specials

 

Pasta Goat Cheese Salad Cheese tortellini, twist pasta, Greek olives, salami, tomato, two types of goat cheese, Romaine and our garlic olive oil dressing.  $8.5

 

Beef Stroganoff Tender pieces of choice steak tips braised and simmered in delicious mushroom gravy, served over fresh egg noodles.    $14

 

Vegetable Ravioli   pasta pillows filled with assorted fire roasted vegetables simmered in a our Tuscan tomato and herb sauce.$14

 

Potato Crusted Walleye Fresh walleye coated with grated potato and a little lemon pepper then pan fried until golden brown and crispy then served with rice pilaf and vegetables. $17.5

 

Irish Steak This choice eight ounce top sirloin is pan seared and broiled topped with a Irish whiskey reduction with caramelized onion and mushrooms, accompanied by redskin potatoes and vegetable.  $16

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Tuesday March 27th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

 

Chicken Quesadilla Flour tortilla grilled with chicken, Muenster and pepper jack cheese, green pepper and onion served with our own salsa. $8

 

Coconut Calamari Fresh strips of calamari dipped in our own coconut batter, rolled in shredded coconut and fried then served with an orange marmalade. $10

 

Daily Specials

 

 

Pasta Goat Cheese Salad Cheese tortellini, twist pasta, Greek olives, salami, tomato, two types of goat cheese, Romaine and our garlic olive oil dressing.  $8.5

 

Vegetable Ravioli   pasta pillows filled with assorted fire roasted vegetables simmered in a our Tuscan tomato and herb sauce.$14

 

Lake Huron Whitefish This  Northern fillet is topped with a parmesan citrus

Infused breadcrumbs served with  rice pilaf and vegetable $18

 

Potato Crusted Walleye Fresh walleye coated with grated potato and a little lemon pepper then pan fried until golden brown and crispy then served with rice pilaf and vegetables. $17.5

 

 

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

 

Monday March 26th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Mussels     Steamed and served with garlic butter. $12

 

Chicken Quesadilla Flour tortilla grilled with chicken, Muenster and pepper jack cheese, green pepper and onion served with our own salsa. $8

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

 

 

Daily Specials

 

Waldorf a medley of apples, grapes and walnuts tossed in our creamy dressing with fresh lettuce and accompanied by rolls and butter. $ 8.5

With grilled Chicken $12

 

Vegetable Ravioli   pasta pillows filled  with assorted fire roasted vegetables simmered in a our Tuscan tomato and herb sauce.$14

 

Lake Huron Whitefish  This  Northern fillet is topped with a parmesan citrus

Infused breadcrumbs served with  rice pilaf and vegetable $18

 

Walleye (This is an outstanding entrée.) A fresh lake Erie fillet lightly dusted  in flour sautéed  then served over linguine  with a  lemon and wine garlic sauce topped with tomato and mushrooms. $18.50

 

 

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

 

Friday March 23rd

Welcome

to

R.P. McMurphy’s

 

Appetizers

Mussels     Steamed and served with garlic butter. $12

 

Chicken Quesadilla Flour tortilla grilled with chicken, Muenster and pepper jack cheese, green pepper and onion served with our own salsa. $8

 

Coconut Calamari Fresh strips of calamari dipped in our own coconut batter, rolled in shredded coconut and fried then served with an orange marmalade. $10

 

Oysters Rockefeller Six fresh beauties baked on the half shell with a filling of spinach, cream, cheeses and bread crumbs. $12

 

Daily Specials

 

Waldorf a medley of apples, grapes and walnuts tossed in our creamy dressing with fresh lettuce and accompanied by rolls and butter. $ 8.5

With grilled Chicken $12

 

Lamb Chops  Three Double bone  chops frenched off the rack  marinated then char-

 Grilled served with rice pilaf and a fresh steamed vegetable..$26      

 

Walleye (This is an outstanding entrée.) A fresh lake Erie fillet lightly dusted  in flour sautéed  then served over linguine  with a  lemon and wine garlic sauce topped with tomato and mushrooms. $18.50

 

Smoked Salmon Ravioli  Eight pasta pillows filled with smoked salmon, spinach, sun-dried tomatoes, parmesan and goat cheese Simmered in a lemon cream dill sauce. $14

 

Asian Shrimp Kabob Two skewers of shrimp, pineapple, red pepper and onion marinated with a Asian chili and honey glaze broiled served on white rice. $16

 

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle

 

Wednesday March 14th

Welcome

to

R.P. McMurphy’s

 

Appetizers

 

Fried Smelt Tender little smelt dipped in batter then fried until crispy brown. $8.5

 

Mussels Diablo Steamed and simmered in our Diablo sauce. $12

 

Walleye NuggetsFresh caught walleye filets cut into nuggets, beer battered and fried. $11.5

 

Daily Specials

 

 

Waldorf A medley of apples, grapes and walnuts tossed in our creamy dressing with fresh lettuce and accompanied by rolls and butter. $ 8.5

With grilled Chicken  $12

 

Country Meatloaf Our delicious medley of ground beef, herbs,  cheddar cheese and other goodies make up this meatloaf baked inside a French pastry then served with mashed potatoes and mushroom gravy. $12.5

 

Sweet n’ Sour Shrimp  Five simmered in our own sweet and sour sauce along with pineapple, red and green peppers, and red onion then served over white rice. $15.5

 

Frog Legs   Lightly floured-flash fried then sautéed in garlic butter with lemon and chopped parsley accompanied by rice pilaf. $14  

 

Crab Ravioli A fabulous blend of crab meat, herbs and spices wrapped in an egg pasta then simmered in a lemon – sherry sauce.  $15

 

 

New on Draft:

Detroit Dwarf ~ Torpedo IPA ~     Toasted Ale

 

Also have Sam Adams Alpine Spring in the bottle